‘Artisan’ chocolates are so yesterday it’s time to move on to ‘couture’ indulgences. Enter Seattle’s JCOCO chocolates, which, in addition to super intelligent recycled packaging in a variety of vibrant monochromes, has adopted a fashion-centric hook as its visual identity.
Owner Jean Thompson has imbued her chocolates with the sort of worldwide influence typical to the style industry by sourcing chocolate from as far away as Vanuatu and such as exotic flavors—black fig pistachio or edamame sea salt any individual?—as effectively as on-trend credentials: organic, gluten totally free, non-GMO, Kosher.
If it all appears a bit considerably, here’s a worthy side note: each and every JCOCO solution sold final results in a single-meal donation by way of partnerships with food banks across the nation. That’s the sort of trendy thinking we can get behind.